Benefit of Kesar Mango for Health

Mango is one of the most luscious tropical fruit with many nutritional benefits as well. It is rich in vitamins, minerals, and antioxidants which are needed by the body to fight against diseases. Mangoes are abundant during the summer season. While many of us are eating mango because of its taste, there are still those who are not yet familiar with mango nutritional facts. What are the health benefits of mangoes? What diseases or conditions can this tropical fruit prevent or cure?
Mangoes are good to eat either ripe or unripe. The ripe mango is excellent for toning up heart muscles, stimulating appetite, and improving the skin's texture and appearance. It is also antiscorbutic, diuretic, laxatic, and invigorating. This tropical fruit is also helpful for people who have liver disorders. It's also high in calories and carbohydrates which are needed for those who are trying to gain weight. Ripe mango is a good source of beta-carotene and is good in the prevention of various Vitamin A deficient disorders. Mangoes are also found to have powerful antioxidant and anticancer properties as well as helpful in treating acidity, poor digestion, and anemia. Drinking mango juice is also believed in improving the memory, concentration, and great in preventing mental weakness. Mangoes also contain Vitamin E which helps in the better functioning of hormonal system-improving the sex life. The amount of Vitamin C and calcium found in mangoes prevents internal hemorrhage also.



Mango, also called “The King of Fruit,” is one of the most nutritious, not to mention delicious, fruits we have at our disposal. Mango are chocked full of vitamins, minerals, and antioxidants. As such, there are a great many health benefits of eating mango. Eating mango is one of the healthiest decisions you can make for your body, while enjoying one of the sweetest fruit in the world.

Vitamins & Minerals

Some of the health benefits of eating mango can be found in the nutrients in this wonderful fruit. To start, mango is a rich source of vitamins and minerals. Mango have vitamin A (beta-carotene), vitamin E, and Selenium which can help to guard against heart disease and other illnesses, such as colon and cervical cancer. The vitamins A and C in mango are also a great source of potassium, which helps to regulate blood pressure, muscle contraction, and keep your bodily processes working correctly. Mango high Iron content is beneficial to people with anemia and pregnant women, if eaten regularly. Mango also contains Vitamin E, which help the hormonal system can perform more efficiently, consequently boosting the sex drive.

Antioxidants

Antioxidants are nutrients in our food that work as slowing or preventative agents against oxidative damage to our bodies. Another health benefit of eating mango is that it is high in antioxidants. It contains antioxidant an agent called phenols. This phenolic compound is said to have powerful anticancer effects for the human body.

Acidity and Digestion

Mango can also treat acidity and poor digestion because of an enzyme found in the fruit which soothes the stomach. These enzymes are also said to be partially responsible for feelings of contentment, which is always helpful when trying to maintain a healthy lifestyle. All the more reason to enjoy this healthy snack.

Other benefits of eating Kesar mango include:

Asthma Symptoms
Bacterial Infections
Clogged Pores
Constipation
Diarrhea
Dysentery
Eye Disorders
Fever
Hair Loss
Heat Stroke
Kidney Problems including nephritis
Leucorrhea
Liver Disorders
Menstrual Disorders
Morning Sickness
Piles
Prickly Heat
Respiratory Problems
Scurvy
Sinusitis
Spleen Enlargement
Vaginitis
Weight Gain

As you can clearly see the health benefits of eating Kesar mango are far from scarce. Making mango part of your daily diet can be very beneficial to your overall health, without sacrificing taste. This deliciously sweet and juicy treat is a great way to stay on track when maintaining a healthy diet